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Friday, November 16, 2007

Best Mustard for Egg-Rolls


Recently, Sales Guy Friend of Spicy Food Guy (SGFOSFG) took two or three minutes off his busy Tuesday on the golf course to introduce Spicy Food Guy to Millers Mustard. "Try this," SGFOSFG suggested, "It's made by a friend of mine. It has a unique taste."

No lies from SGFOSFG. Miller's does indeed have a unique taste. Goes from extreme sweet to extreme heat. A very wide bandwidth of flavor.

The flavor reminded Spicy Food Guy of when he mixes the duck sauce and hot mustard from Chinese take-out to make the perfect condiment for egg-rolls (does anyone else do this?). With this inspiration, Spicy Food Guy waited until his next egg-roll encounter and brought out the Millers. Not that Spicy Food Guy likes to brag, but the fit was spot-on perfect. Millers also passes the classic ham and cheese sandwich litmus test.

Miller's is a unique Western Pennsylvania regional mustard, and according to all reports, Miller is a nice guy. Encourage him. Go get you some Miller's.

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