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Showing posts with label Spicy Italian. Show all posts
Showing posts with label Spicy Italian. Show all posts

Sunday, November 29, 2009

The Best Hot Sauce for Italian Food

Even the most ardent of Chileheads hesitates to juice up a classic Italian dish like a fabulous lasagna or a great veal parmesan with hot sauce. Often, the hot sauce fights the oregano, basil, or rich tomato base of the dish. Trust Spicy Food Guy when he says cayenne and scotch bonnet pepper based hot sauces simply don't work.

Likewise, a strong garlic hot sauce can simply over flavor an Italian dish, and a sauce that is too hot overpowers and masks the Italian flavor.

Spicy Food Guy has searched the nooks and crannies of the hot sauce world looking for the elixir that can both enhance and add heat to a great plate of spaghetti.

So pleased as punch was Spicy Food Guy when he discovered "Sheriff Jim Taylor's All Natural Garlic and Herb Hot Sauce" that professes to "add zest to any Italian dish." And Spicy Food Guy is here to testify that Sheriff Jim Taylor tells no lies: his hot sauce is indeed the perfect complement to a penne and bolognese entree. Not overly hot, nice touches of garlic and basil and oregano without being overbearing. It has a slight saltiness and vinegar that really works with marinara.

But there are some mysteries.

First, just who was Sheriff Taylor and what was his role in hot sauce development? We know from the bottle that "Sheriff Jim Taylor was the true and real sheriff of Surry County North Carolina in the 1960s and 1970s and lived in Mount Airy, North Carolina."

That's it. That's all we know. There are no references to how the Sheriff of Surry County came to be associated with a hot sauce, either on the label or on the Internet. Did he wake one night in the midst of an epiphany filled dream and yell "Tabasco peppers with Italian herbs, that's the secret to the elixir?" Spicy Food Guy does not know.

Second mystery? Sheriff Taylor's hot sauces are not widely available. Google searches turn up only "The Rustic Barn" as the venue to order Sheriff Taylor's products. And even more mysterious, the Garlic and Herb hot sauce is not one of the products available to order.

Which brings Spicy Food Guy to his third and final mystery: just how in the hell did SFG end up with this particular hot sauce in his collection? Spicy Food Guy has no earthly idea. Did he get it in a North Carolina airport? Possibly. Or at Zestfest 2007 or 2008? Maybe. But he doesn't really know. Not at all.

Spicy Food Guy suspects it was smuggled into his collection by Elves. It is the season, after all. And Spicy Food Guy has been soooo nice as of late. And full. Lasagna with Sheriff Jim Taylor Hot Sauce. You heard it here.

Sunday, January 25, 2009

Spicy Pizza Done the Right Way


The thing about spicy pizza is, it's tough to do the right way while maintaining the authenticity of a Neapolitan pizza.

Sure, Spicy Food Guy is known to slather hot sauce on the standard delivery pizza, or order a pizza with hot peppers from the local pizza joint, but the effort rings hollow. It's bringing the heat without adding any value, if you get Spicy Food Guy's meaning.

Enter a cool little neighborhood haunt in the South Hills of Pittsburgh called Il Pizzaiolo. Known for authentic Neapolitan pizzas. The oven was purchased in Naples. The cheese is imported. The owner spent quality time in Italy. All that stuff.

And they serve the Diavola. According to the menu, it's a pizza dusted with chili powder and topped with a spicy pepperoni sausage. To Spicy Food Guy, it's heaven. Beautiful Spouse of Spicy Food Guy (BSOSFG) gets her Italian fix and Spicy Food Guy gets an authentic spicy pizza.

Everyone goes home happy and full. A great restaurant experience, so says Spicy Food Guy.
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