Pictured here is perhaps the finest garlic spice ever invented. While not exactly spicy, the mixture of garlic and herbs seems to go well with a number of Spicy Food Guy's favorites. He sprinkles it liberally on fish (tilapia, in particular) which he wraps in foil and cooks on the grill. Spicy Food Guy uses it as a rub on beer-can chicken. Any pasta begs for the Garli Garni. Another option -- cut up some zucchini, onions, peppers, and mushrooms. Add some Garli Garni. Saute or grill. Results are fantabulous.
Real story. Spicy Food Guy bought the little bottle (pictured above) at, of all things, a home and garden expo that had a few food booths. SFG bought the 2.5 oz bottle. Gone in 8 months. The next year, same home expo, Spicy Food Guy bought the 14 oz big-ass plastic offering. Half gone now. Spicy Food Guy reckons that next year, what the hell, he'll just buy a case.
Eat up now.