Recently, SFG picked up a copy of "365 Easy Soup Recipes" at the Half Price Books Store and decided to give one of the recipes, All American Soup, a little spin.
Because SFG is revealing the recipe without the express and written consent of Cookbook Resources LLC, SFG fully expects that lawsuits will fly, financial institutions will fall, and the balance of the universe may fall out of alignment.
Nonetheless:
Start by sauteing an onion and the strips of 3 chicken breasts in a favorite saucepan. SFG had no chicken, so he subsituted 2 turkey breasts instead. Also, SFG added 3 to 4 cloves of garlic (off recipe). He also added a cup of chopped celery (off recipe). Set aside.
In a great big pot, put in about 4 cups of chicken stock, 1 10oz can of tomatoes with green chiles, and 3 cubed russet potatoes. SFG subbed in Yukon Gold potatoes instead of russet potatoes for the flavor factor.
Add the turkey/chicken, onion, celery, and garlic to the big pot. Boil all that stuff up until the potatoes are nice and soft.
Next add a can of creamy celery soup, a can of milk, and a teaspoon of basil and a teaspoon of salt. Off recipe, SFG added a teaspoon of onion powder and a teaspoon of garlic powder.
SFG added about 6 oz of Velveeta, and about 6 oz of sharp cheddar (off recipe). Finally, stir in a half cup of sour cream. Spicy Food Guy let all that get happy for another 30 minutes.
After ladling into bowls, SFG garnished with bacon bits and garlic flavored dried fried onions.
Everybody ate like hungry dogs.
Soup's on at SFG's house.
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