Chipotle Goat Cheese Scramble

Years from now, when the Chipotle Goat Cheese Scramble is an everyday offering on Diner menus all throughout the United States, Spicy Food Guy's three regular readers will say with certainty, "I remember when SFG conjured up that heavenly scramble in his spicy little brain, back in 11, it was."

Female members of the SFG Family were at the Farmer's Market last week, and they bought local organic eggs, fresh berries, and, get this, some Chipotle Goat Cheese from the River View Dairy.

Sam and Susie Byler, who own the small dairy (45 goats), market their various goat cheeses to high end places like the Pittsburgh Whole Foods and to very intelligent Chefs in the Steel City.  The Byler's are goat cheese sages.  Mixing chipotle spices with goat cheese?  Where'd that come from?  Potion class?  Maybe the Byler's are Wizards that specialize in goat cheese; that would certainly explain a lot.    

But Spicy Food Guy Digresses.

Saturday morning.  SFG wanted breakfast.  A random poke through of the Fridge revealed some possibilities:  Chipotle goat cheese, organic eggs, applewood smoked bacon, Memphis Mojo Hot Sauce.  All of this provided the platform for Spicy Food Guy's epiphany of culinary creativity.  Trust SFG when he say's you really, really, really want to try this:

Recipe:

Two strips of applewood smoked bacon, fried until crispy
Two slices of River View Dairy Chipotle Goat Cheese
Two organic eggs
Scotch Bonnet Hot Sauce (SFG prefers Memphis Mojo) to taste.  

Cube the goat cheese, and place the pieces on a breakfast plate so they cover an area about the size of the palm of your hand.

In a frying pan, cook two eggs over easy, being careful not to break the yolks.  Place the eggs directly on top of the goat cheese.  Crumble the two strips of bacon on top of the eggs.  Slather the whole thing with the Memphis Mojo hot sauce or another Scotch Bonnet hot sauce.  Note the Scotch Bonnet pepper brings the dish's flavor palette together.  Do not substitute.

Take a deep breath.

Take a fork, break the yolks, and mix all that stuff together until you have a nice, gooey, yolky scramble.  Serve with a slice of toast.  Use the toast to mop up all the good parts you can't get on a fork.  Then face Pittsburgh and hail Spicy Food Guy because that damn breakfast kicked ass.

Peace out.