Saturday, March 7, 2009
Excellent Ribs at Jaspers
As always, for reasons best left unknown to the American public, Spicy Food Guy found himself flung far from home; this time landing in a restaurant named Jasper's in the Lone Star Sate. Traveltex.com, which bills itself as the tourism site for Texas, uses the tagline "Texas. It's like a whole other country." Is it just Spicy Food Guy, or does everyone else snicker when they here that because it sounds like Forrest Gump talking to Jenny when he's about to go to Vietnam? But Spicy Food Guy digresses.
Jasper's, which rightly sells itself as "Gourmet Backyard Cuisine", placed Spicy Food Guy in a state of agonizing indecision when it came time to select an entree. On the one hand were the baby back ribs, listed in the menu as one of "Bon Appetit's Top Choices for America's Best Ribs." Sounds like a gimme, eh? Bon Appetit, knower of all things in savory foods, crowning king the ribs of Jaspers. An absolute no brainer.
However, throwing a giant wrench into the culinary cogs of Spicy Food Guy's decision making was another possibility, the chicken fried bone-in ribeye. Spicy Food Guy loves chicken fried steaks. Spicy Food Guy loves bone-in ribeye. And here at Jasper's some inspired genius combined the two.
Spicy Food Guy had Menu Paralysis.
In the end, Spicy Food Guy went with the ribs, so as not to walk away from one of America's best. And delicious they were, crispy blackened edges, juicy and pink in the middle, tender, falling off the bone. Spicy Food Guy did not regret any part of the entree decision.
Bonus? The aged Gouda-ham mac 'n' cheese as a side. Creamy with smoky cheese. Melted in Spicy Food Guy's mouth.
Great menu, great backyard food. Jasper's is Spicy Food Guy's kind of place. Go there.
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