No lies here.
No pepper extracts either.
Spicy Food Guy is generally disdainful of hot sauces made with pepper extracts. Extracts in hot sauces are like steroids in athletes. Cheating. Un-American. Godless. Counter to the very fabric of the universe.
But Spicy Food Guy digresses.
Scorch is an all natural sauce made by the folks at CaJohn's. It's supposedly one of the hottest natural pepper sauces ever made. Not surprising, given it is made up of Fatalii Chiles, Red Savina Habaneros, and Orange Habaneros. And yes, it scorches, but not insanely so.
One of the big reasons Spicy Food Guy thinks Scorch is the bomb (har!) is that it is thick. Chunky thick. 60% pepper solids, according to John Hard, the formulator.
Scorch has the texture of a thick BBQ sauce, so it allows for delicate presentations if you are one of those uptight pretentious foodie types, in which case Scorch probably kicks your ass. Kinda serves you right. So says Spicy Food Guy.
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I heard that it makes a bombastic efect!! need to try it
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