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Wednesday, January 2, 2008

Best Blend of Hot Sauce and BBQ Sauce

A good way's back, Spicy Food Guy had a business trip that took him to the Green Valley Ranch Resort and Casino outside Las Vegas. Incidentally, Spicy Food Guy notices that every time he travels to Vegas for a business meeting, none of his colleagues ever admits to having lost money at the casino. Everybody has either "broken even" or is "up a little bit." Spicy Food Guy, who could not flush his cash down the toilet any faster than he loses it at the Blackjack table, is very, very suspicious.

So one afternoon, after Spicy Food Guy had hurriedly given the dealer at the Blackjack Table several hundred dollars, he dejectedly meandered just outside the Green Valley grounds. Behold, Spicy Food Guy's good luck reappeared in the form of Lucille's Smokehouse BBQ. Lucille's is an authentic real deal hickory smokehouse and both the food and the people are first rate. Spicy Food Guy especially recommends the ribs.

The real find, though, was not the food, but what Lucille's calls "non traditional" hot sauce. Smokin' sauce, according to the label. To Spicy Food Guy, it tastes like a habanero hot sauce with some chipotle bbq sauce and some red peppers and onions thrown in. Simply outstanding. Spicy Food Guy now uses it on his own smoked ribs.

When Spicy Food Guy bought two bottles to take home, the folks at Lucille's warned him that if the bottles got too warm, they would explode. Spicy Food Guy was not sure if the folks at Lucille's were pulling his leg, but he took no chances. Spicy Food Guy took two Budweiser's out of his mini bar and stashed the Lucille's Smokin Sauce there for the balance of the trip.

So get yourself some Lucille's. A great, different kind of hot sauce.

Yes, Spicy Food Guy drank the two beers. Twelve bucks.


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