Taking the Westernized Chinese Indian fusion a step further, Spicy Food Guy cut the lamb into smaller bite size chunks, as opposed to the larger cuts of lamb usually served in Indian Restaurants. He also added some diced green and red bell peppers, and, what the hell, some dried chick peas.
The result is the spiciest curry you have ever had with all the benefits and culinary experience of chinese takeout. Some people look at highly spiced foods and say "why?" Spicy Food Guy looks at spicy foods that never were and says "Why not?"