Bet you didn't know there even was such a mustard.
There is. And it kicks butt in a major league way.
First, Spicy Food Guy is here to tell you he met Mike and Diane Jaramillo at Zestfest 2007 in Fort Worth, NC, and they are just fine people who know how to make a terrific mustard.
Their Label is Old Pecos Foods and all their mustards are first class. Spicy Food Guy particularly likes the spicy Green Chile variety, and believe me, Spicy Food Guy has tried a peapot full of different mustards in his time.
Eat up, you'll love this.
There is. And it kicks butt in a major league way.
First, Spicy Food Guy is here to tell you he met Mike and Diane Jaramillo at Zestfest 2007 in Fort Worth, NC, and they are just fine people who know how to make a terrific mustard.
Their Label is Old Pecos Foods and all their mustards are first class. Spicy Food Guy particularly likes the spicy Green Chile variety, and believe me, Spicy Food Guy has tried a peapot full of different mustards in his time.
Eat up, you'll love this.
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